Shrimp and Pea Salad

Shrimp and Pea Salad

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"Nice cool shrimp salad on a hot summer day."
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15 m servings 264 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
  2. Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
  3. Arrange lettuce onto 4 plates; top with shrimp mixture.



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