Gramp's Ranch Dip

Gramp's Ranch Dip

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polecatt 0

"Here is a spiced-up version of the traditional ranch dip."
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2 h 10 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.



This is one of my most favorite ways to make ranch dip. I use reduced fat sour cream, my own homemade dry ranch dressing powder and I increase the pickled jalapeno peppers. For even tastier dip,...

I added minced onion, onion powder and chives. EXCELLENT!

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