Great Grandma's Peach Cobbler

Great Grandma's Peach Cobbler

st1100pilot

"This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 307 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  3. Bake in preheated oven until golden brown, about 45 minutes.

Reviews

Read all reviews 60
  1. 69 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm rating this a 5 star even tho I messed it up. I combined the flour and the sugar and the egg but found it wasn't quite pliable. I figured the recipe must've meant to add some peach liquid ...

Most helpful critical review

I followed the directions and the results were very unappetizing. The top looked wonderful, but upon slicing it, the underbelly of the crust was soggy. I will not be making this one ever again.

Most helpful
Most positive
Least positive
Newest

I'm rating this a 5 star even tho I messed it up. I combined the flour and the sugar and the egg but found it wasn't quite pliable. I figured the recipe must've meant to add some peach liquid ...

This was really good!!! My kids and I wanted a treat and I wanted to throw something together that was fast and easy.

Great taste and so easy to make! I did sprinkle a little cinnamon on top just because I like cinnamon. Next time I make this, I will cut down on the amount of juice I use - I think I went a li...

I was so puzzled when I mixed up the flour, sugar, and egg since it was dry and crumbly. The recipe said to "pour" it over the peaches, so I thought it should be wet, like batter. But, I dumpe...

Delicious and very easy to make. Tastes fantastic with vanilla ice cream. The inside was nice and soft and the top layer was just a little bit crunchy, which was yummy. I did not have self-risin...

This was delicious!! It was a little too sweet paired with ice cream....but I ate it cold today after lunch...HEAVENLY! Will definitely make it again...soon!! Hint...when you mix up the egg flou...

I've made this multiple times in the last year or so; sometimes with the peaches, sometimes with other canned fruits, sometimes with fresh fruit. Always a hit around here. It's easy, and the bis...

This was very good. I halved the recipe bc I only had 1 can of peaches. I also subbed oats for 1/3 of the flour, subbed brown for 1/2 of the white sugar, mixed the butter with the topping mixtur...

Was quick and easy to make. I doubled the recipe and baked it in my deep cast iron skillet. I will use less sugar next time, it was just a tad too sweet. I love the crunchy top!

Other stories that may interest you