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Great Grandma's Peach Cobbler


"This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!"
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55 m servings 307 cals
Original recipe yields 8 servings (1 9-inch cobbler)


  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  3. Bake in preheated oven until golden brown, about 45 minutes.

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Read all reviews 75
  1. 88 Ratings

Most helpful positive review

I'm rating this a 5 star even tho I messed it up. I combined the flour and the sugar and the egg but found it wasn't quite pliable. I figured the recipe must've meant to add some peach liquid ...

Most helpful critical review

I followed the directions and the results were very unappetizing. The top looked wonderful, but upon slicing it, the underbelly of the crust was soggy. I will not be making this one ever again.

Most helpful
Most positive
Least positive

I'm rating this a 5 star even tho I messed it up. I combined the flour and the sugar and the egg but found it wasn't quite pliable. I figured the recipe must've meant to add some peach liquid ...

This was really good!!! My kids and I wanted a treat and I wanted to throw something together that was fast and easy.

Great taste and so easy to make! I did sprinkle a little cinnamon on top just because I like cinnamon. Next time I make this, I will cut down on the amount of juice I use - I think I went a li...

I was so puzzled when I mixed up the flour, sugar, and egg since it was dry and crumbly. The recipe said to "pour" it over the peaches, so I thought it should be wet, like batter. But, I dumpe...

Delicious and very easy to make. Tastes fantastic with vanilla ice cream. The inside was nice and soft and the top layer was just a little bit crunchy, which was yummy. I did not have self-risin...

This was delicious!! It was a little too sweet paired with ice cream....but I ate it cold today after lunch...HEAVENLY! Will definitely make it again...soon!! Hint...when you mix up the egg flou...

This was very good. I halved the recipe bc I only had 1 can of peaches. I also subbed oats for 1/3 of the flour, subbed brown for 1/2 of the white sugar, mixed the butter with the topping mixtur...

I've made this multiple times in the last year or so; sometimes with the peaches, sometimes with other canned fruits, sometimes with fresh fruit. Always a hit around here. It's easy, and the bis...

Was quick and easy to make. I doubled the recipe and baked it in my deep cast iron skillet. I will use less sugar next time, it was just a tad too sweet. I love the crunchy top!