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Easy Blueberry Cobbler

Lynette Collins Mottolo

"This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!"
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1 h 15 m servings 310 cals
Original recipe yields 8 servings (1 8-inch cobbler)


  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
  2. Melt butter in the preheating oven, about 5 minutes. Remove from oven.
  3. Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

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Read all reviews 78
  1. 85 Ratings

Most helpful positive review

This was wonderful, and SO easy. I made just a couple of changes. I used probably 7 TB of butter instead of the 8 called for. I also substituted all-purpose flour plus 1.5 tsp baking powder p...

Most helpful critical review

This recipe is just okay. I've been looking for an old fashioned cobbler recipe and tried this one. I would consider myself a moderately good baker, and this really leaves something to be desire...

Most helpful
Most positive
Least positive

This was wonderful, and SO easy. I made just a couple of changes. I used probably 7 TB of butter instead of the 8 called for. I also substituted all-purpose flour plus 1.5 tsp baking powder p...

Very easy to make and very yummy! One thing I would change is the amount of butter. Next time instead of 1/2 c of butter (one stick) I will use about 3/4 stick to see how it turns out. Some o...

This was pretty good but as other reviewers have said it has too much butter! If I make this again I would probably cut the butter in half.

Okay ...I said that I would let you know. Tons of butter ... BUT ... this is something that is eaten on rare occasions (at least I would) ... but I must say ... this is a w o n d e r f u l reci...

I make this all the time with various fruits, and in a 9 x 13 pan. I usually cut down on the sugar a bit though. It's such an easy recipe to remember and I love that. One stick, one cup, one ...

After reading reviews I decided to make it a little different. First I was using fresh picked blueberries from here in Alaska. So I added about 4 tsp more sugar because some were a little unripe...

I used the whole stick of butter. Same recipe my Mom used to make except we use either cherry, peach or blueberry canned pie filling.....VERY easy and reminds me of my childhood! yummy!

So easy with a few changes that I made! So simple! I used half the amount of butter, added 1.5 tsp of baking powder and .5 tsp salt with all purpose flour, and added a 1/2 tablespoon of cinnamon...

As previously stated, around 6 Tbl spoons of butter is plenty. I also took the advise of others and added cinnamon and vanilla. It was great! My mother always added pecans to her cobblers, I thi...