*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
Adding sliced seasonal fruit is optional but highly recommended. To make a double batch of sangria, use 2 oranges, 2 lemons, 2 cups sugar, 6 1/3 cups (50 3/4 ounces) dry white wine, and 6 1/3 cups (50 3/4 ounces) dry red wine. Add fruit as desired. To make a 2-gallon batch for a large crowd (5 times the recipe), use 10 bottles of wine.