Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I have a very similiar recipe and its fabulous. I love to make it as often as I can. Only thing is that I use dijon mustard instead but its well worth trying with yellow mustard.
I made this as a last minute dish for a dinner we were having. The only thing I didn't have in stock was mozzarella cheese, so I substituted Colby jack cheese and a small amount of Asiago cheese...
This was excellent! We didn't have any crescent rolls, so we used canned biscuits instead. I also added more cheese than what it calls for just to use up the little I would have had left over. I...
I made this after I was asked to bring a dish to an pot luck. I used the basic recipe. Used honey mustard salad dressing instead of regular mustard. I added cream cheese along with the mozzar...
this was good. I followed recipe except baked it in an 8x8 Pyrex. took about 8 minutes longer. Maybe drain the zucchini after sauteing. It was a little watery.
This is a keeper! I used half zucchini and half yellow squash, and baked in a deep glass pie plate. Instead of basil and oregano, I used 1 tsp Italian seasonings (Penzey's Tuscan Sunset) and a l...
Turned out great! Used a 9 x 13 cake pan and baked for 20 mins and it was perfect. Used a zucchini and fresh basil from the garden :) Also used the dijon instead . Loved it!
I have a similar recipe with no spices in it. It was very bland. This recipe is the best! I doubled the recipe and put it in a 9x13 in baking dish. It was awesome!