Liz's Strawberry and Cucumber Salad

Liz's Strawberry and Cucumber Salad

CarrieLou65 0

"With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia."
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1 h 10 m servings 73 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place cucumber and strawberries in a bowl. Mix yogurt, garlic, mint, and parsley together in a separate bowl; pour over cucumber and strawberries. Stir to combine. Chill for 1 hour before serving.



This was well received for Sunday night dinner and requested as a repeat.