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Mizeria (Polish Cucumber Salad)


"Polish cucumber salad. I serve it on Christmas Eve."
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45 m servings 13 cals
Original recipe yields 12 servings


  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  2. Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

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Read all reviews 45
  1. 59 Ratings

Most helpful positive review

I made this dish for my Polished themed Christmas eve dinner. It was a huge hit and everyone raved about.I was extremely happy with the results of this recipe.

Most helpful critical review

Is it possible that only 2½ tablespoons of sour cream was used to make this? I too added a little onion and loads of loads of pepper and had to add more sour cream. All in all good taste but s...

Most helpful
Most positive
Least positive

I made this dish for my Polished themed Christmas eve dinner. It was a huge hit and everyone raved about.I was extremely happy with the results of this recipe.

Better after about 6 hours chill time.

This was great! Reminded me of my grandma's cucumbers. She made them often for Sunday dinners. I added just a bit of sliced green onions as she would do.

Cucumber salad is one of my favorite side dishes. This one caught my eye because of its simple seasonings and because it didn't include sugar. The only step I left out was to salt the cucumber...

I make this frequently BUT I use plain Greek yogurt instead of the sour cream (less calories) and add chopped onion. It's great served as a side dish with fish.

This is a classic cuke recipe for me. I personally like to add a few dashes of red wine vinegar to balance the other ingredients. The dill really makes it special as well. THis also works well w...

I've never squeezed liquid from the cucumber before so I didn't do that. This was a nice way to have cucumbers. Will make again. Thanks veggie mommy, I forgot how good cukes and sour cream was!

I really liked that these werent loaded down with mayo or even sour cream. However, the amounts were so vague. I used 1 large peeled English cucumber. For the salt I tried 1/4 tsp. It yielded a ...

Delish! Much loved family favorite since Grandmom used to make it. I don't usually use sugar, or even the dill,and we love it on top of mashed potatoes. I've substituted plain Greek yogurt an...