Yogurt-Mint Chutney

Yogurt-Mint Chutney

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stellarr 0

"Delicious and goes great with BBQ skewers (vegetarian or otherwise!)."
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10 m servings 69 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 2%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.


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