Minced Collops

Minced Collops

Chessiebomb

"A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does."
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Ingredients

45 m servings 281 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
  2. Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
  3. Stir Worcestershire sauce through the beef mixture to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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The texture was a little weird and the flavor was different. The worchestershire sauce really gave it flavor. I used quick cook oats instead though.

I substituted Fat Tire Ale for the beef broth and soy sauce for the Worchestershire (out of necessity, not out of of creativity, and I loved it. Ate it over mashed turnips.

I made this to code, except I dropped the salt and pepper and added Everglades Seasoning instead to the uncooked ground beef before Step 2.

This was a good place to start, but it was fairly bland. I added a couple of minced garlic cloves, and a lot more pepper. I also had to add about 1/2 cup of water 15 or so minutes into simmering...

I made this because my husband requested oatmeal for dinner and I didn't want "same old, same old". I followed the directions but had to add a 1/2 cup of water. It is a bland dinner, though wi...

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