Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe using thawed, frozen peas and the rest as directed. I did let it rest overnight before serving. It was ok, but need more zip for us. The mayonnaise covered the pimentos and...
When you make this according to the recipe, it has the consistency of potato salad--and the flavors blend easier with canned peas. My experience with thawed frozen peas as the main ingredient i...