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Pea Salad With Pimentos and Cheese

Pea Salad With Pimentos and Cheese

Dean

"This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner."
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Ingredients

12 h 20 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 5
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I made this recipe using thawed, frozen peas and the rest as directed. I did let it rest overnight before serving. It was ok, but need more zip for us. The mayonnaise covered the pimentos and...

Thanks for publishing this. My mom always made it too!

When you make this according to the recipe, it has the consistency of potato salad--and the flavors blend easier with canned peas. My experience with thawed frozen peas as the main ingredient i...

This dish, or different versions of it, is a staple in the south, and I've seen it made in any number of ways. It's just a matter of taste, but I prefer a crisper dish, by using frozen peas, ins...

I LOVE vegetables but peas are one of my least favorite. Nonetheless, I make them on occasion for other people. Thus was the case for a St. Patrick's Day party. I certainly didn't think I'd like...

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