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Minnesota Walleye Cakes

Minnesota Walleye Cakes

Kathy M 65

"A nice Minnesotan twist on crab cakes."
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Ingredients

1 h servings 623 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 48 g
  • 74%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 901 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
  3. Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
  4. Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
  5. Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.

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Reviews

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Did not turn out good for us. Disappointed.

I've made fish cakes with carrots in them before and they make them too sweet for our taste so I left them out. I really liked this recipe and it was a nice way to change up the walleye fillets ...

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