Cream Cheese Candies

Cream Cheese Candies

Made  times

"These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 20 m servings 24 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.


  1. 59 Ratings

Most helpful positive review

I make this recipe every Christmas. I have found that one 8 oz block of cream cheese and 1-2 pound bag of powdered sugar with 1 teaspoon of mint works great. Using 1/2 tsp of mint and 1/2 teasp...

Most helpful critical review

Wow! Not at all what I was hoping for. I thought there was too much mint flavoring, I would have perfered it to be a bit more subtle. Also, the powdered sugar was very strong as well. I coul...

I make this recipe every Christmas. I have found that one 8 oz block of cream cheese and 1-2 pound bag of powdered sugar with 1 teaspoon of mint works great. Using 1/2 tsp of mint and 1/2 teasp...

This was an excellent recipe, which made a tasty and smooth candy. I had trouble with the pliability of another similar recipe on this site... but this one was quite easy and I was able to mold ...

I also used this recipe for wedding favors and they turned out awesome! I rolled them in sugar and pressed them into heart molds. The sugar made them all "sparkly" giving them an even better a...

So easy, so addictive! I followed the advice of using 8 oz of cream cheese, 2 lb of confectioner sugar and 1 t of peppermint extract. My kids and I added some gel food coloring to make pink fo...

I agree with whatarat. I also think that they need to be baked or at least dipped in a chocolate. I let mine sit over an hour and they still did not get hard. I will not make this recipe again. ...

So easy and tasty! You can also use butter flavoring or orange or lemon extracts for variety. I don't like rolling them in granulated sugar, I think it takes away from the creamy texture of the ...

I gave this recipe to my Maid of Honor to make for my wedding in October. They were fantastic, everyone commented on how creamy and delicious they were, and wanted the recipe for themselves. Ver...

I made these for Christmas plates that we give to friends. I only used 1/2 the amount of peppermint extract called for and used vanilla to make up the rest of the 1/4 teaspoon. This flavor was ...

I found pretty much the same recipe in my Kitchen-Aide Mixer cookbook (not the booklet that comes with the mixer, but an actual cookbook sold in bookstores). It's been a while since I made thes...

From around the web