Apple Butter Bread

Apple Butter Bread

Made  times
Bruce Stone 0

"The wonderful taste of apple butter in a very easy to make bread. Your family will love it!"
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1 h 5 m servings 411 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
  2. Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
  3. Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.



When I made this recipe, I did prepare it a tad differently. I combined all the wet ingredients together in a medium sized bowl (including the butter, which I did melt) and then all the dry ingr...

I've made this twice. The first time with apple butter (homemade) and according the the recipe. It was delicious. The second time with pear butter and a tsp. of orange extract. It was exquis...

Delicious! I used homemade apple butter, but I had been just a tad conservative on spices so I did add the cloves and nutmeg, too. Used golden raisins simmered in apple cider for just a minute...

AWESOME!! Was very moist and had great flavor that reminds me of all the things I love about the fall. Thank you for the great recipe

Very easy to make and yummy. Perfect for Fall. Accidentally made a loaf with 1/4 cup of apple butter because I misread the ingredients. Still turned out okay but pretty flat, more like brownies....

Had a ton of homemade apple butter from my mother-in-law; this was the perfect use for it, since it was not going to get eaten up, even with putting some in the freezer! The bread turned out moi...

this was awesome!!!!! I love Fall flavors

!!!! This was awesome, better than just throwing some apple butter on toast. Tastes like fall, my favorite season! Thanks for this great recipe.

Tastes great! Took longer to cook in my oven.

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