Slow-Cooker Beef and Potato Stew

Emily

"I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while browning. For a less-spicy option, remove jalapeno seeds."
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Ingredients

3 h 55 m servings 632 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 91.3g
  • 29%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
  2. Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.

Footnotes

  • Cook's Note:
  • This can also cook on Low, but will take several hours longer or overnight.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 4
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Very easy and really yummy. We doubled the recipe, but only used two full jalapenos. 6 jalapenos for 4 servings seems really crazy.

Well, this is easy enough. Interesting that the recipe photo shows beef chunks and carrots, neither of which the recipe calls for. A photo showing the actual prepared recipe should be added. Tha...

I made this recipe but I changed a lot of things from the original recipe. The recipe says 1 pound of ground beef, but the photo shows beef chunks or stew beef so I got a pound of stew beef. The...

Too many jalapenos. I am a fan of spicy food but this is practically inedible even if you remove the seeds. Even looking past the jalapeno problem the food was pretty bland, it needed more seaso...

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