New this month
Get the Allrecipes magazine just $7.99

Amy's Tater Tot Casserole


"A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!"
Added to shopping list. Go to shopping list.


1 h 15 m servings 662 cals
Original recipe yields 8 servings


  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 2320 mg
  • 93%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.
  2. Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
  3. Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.
  4. Bake in preheated oven until hot all the way through, about 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 12
  1. 15 Ratings

Most helpful positive review

My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of has...

Most helpful critical review

I liked this, but found it too salty even though I eliminated the added salt. I'm thinking I'll add more veggies to it or mix it with scrambled eggs for a breakfast meal. I'm also wondering if ...

Most helpful
Most positive
Least positive

My local grocery store does not carry Greek yogurt or onion soup mix so I substituted with 8oz of sour cream and a can of Cream of Onion. Also, I was mislead by the list of has...

this was a big hit. I used broccoli cheese soup (all i had in the house) and added a splash or two of white wine which really gave it a nice flavor. I did not include the yogurt or the onion s...

I substituted waffle cut fries for the top layer and followed everything else. Really good!

This has to be the best Tater Tot Casserole I've made. I used sour cream instead of Greek yogurt, half the amount of cayenne, and used 1 bag of tater tots and ground chuck in place of the other ...

this was very good but way to salty!.....not sure what to do to cut down on the salt but the flavor was super!.....

I would make this again although I would cut the tater tots in half and add more veggies.

The flavor was good but a little too salty and spicy (though we do love heat) so next time will eliminate the onion soup mix and use less cayenne. I will definitely make it again.

A little too spicy, will make again for sure but omit the cayenne. I also added chopped carrots and zucchini for extra veggies.

I also substituted sour cream for the Greek yogurt because its all I had. Turned out delicious