Slow Cooker Chicken Dressing

Slow Cooker Chicken Dressing

81

"Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage."
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Ingredients

5 h servings 246 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
  2. In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
  3. Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Reviews

81
  1. 100 Ratings

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Most helpful positive review

If you use the modifications suggested here, this is a 5 star recipe. I only used 1 can of cream of chicken soup and added some chicken broth at the beginning - just enough to make it all moist...

Most helpful critical review

Pretty good, I call it "Chicken Mush" the flavor was kinda lacking so I had to add some more spices, and the texture was deff lacking. Next time I will just use boxed stuffing mix instead of the...

If you use the modifications suggested here, this is a 5 star recipe. I only used 1 can of cream of chicken soup and added some chicken broth at the beginning - just enough to make it all moist...

This tasted really good. However, the dressing was a little soggy. Next time, I think I'll add only one can of chicken broth. Also, I made things a lot easier on myself by NOT cooking the chi...

I made this recipe exactly as indicated EXCEPT I baked it in the oven. We loved it!

This was great,but I did take caution on the runny issues that others had . I mix the soup with some broth before adding to mix then contiune to add broth to mix until the mix remind me of a cor...

Great recipe. In order to cut down on moisture, I cut down on the liquids. Cut broth and cream of chicken soup in half. I also leave the lid off the crockpot for the last hour and keep stirri...

This is cooking in my Crockpot right now, and I just sneaked a taste. PERFECTION! This is the dressing I remember from my childhood, and what I've been trying to achieve all these years! The ...

I will add celery to this next time. Cut the liquid down one can and I like poultry seasoning so I would add a tsp. of that to it, it will probably be a lot better, for me. But, very good dish j...

Very quick and easy recipe. Makes delicious dressing - you really must try!

No fuss dressing! This recipe is so much simpler than the way my mom taught me how to make cornbread dressing. I'm from the South where they take cornbread dressing seriously! I work, have a hub...