Sausage, Potato, Carrot Bake

Sausage, Potato, Carrot Bake


"This recipe is so easy and delicious. My whole family loves it."
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1 h 50 m servings 777 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 48.4 g
  • 74%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1415 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
  3. Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.


Read all reviews 22
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I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly reco...

I thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and beca...

Great recipe! I used one package regular smoked sausage and one package turkey smoked sausage, and I used unpeeled red potatoes and cut them into smallish pieces. Since I was in a hurry, I bumpe...

Nice easy dinner.. didn't use 3 quarts of oil though.. made half recipe and one tablespoon was plenty

After reading all of the reviews I decided to put my own little twist on this. I adjusted the recipe to feed 3 people. If you love onions, chop them into nice larger pieces and use a little mo...

Just made it tonight. Super easy and we loved it. The onions carmelize in the pan. Delicious.

Loved this recipe, very simple to make and my picky son ate it without complaint. The only thing that I added was two tablespoons of dried parsley. Yummy

I used smoked beef sausage and smoked turkey sausage. I used unpeeled red potatoes and cut the baby carrots in half. I cut up a red onion into small pieces. Mixed everything in a bowl and added...

My family loved this (even my picky son). Everyone went back for 2nds! I cut my potatoes in thin slices and turned up the heat the last few minutes so that the potatoes browned on the bottom. ...

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