Simple Salsa

Simple Salsa

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"Quick and easy salsa recipe."
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35 m servings 32 cals
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Original recipe yields 10 servings



  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
  2. Bake in preheated oven until browned, about 15 minutes.
  3. Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.


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This is a good, basic and very easy salsa recipe. Toss everything in the food processor and let it do all the work. We had peppers, tomatoes and onions straight from the garden so the flavors ...

Wonderfully hot. Be careful. Not for faint at heart.

I used this recipe as a base recipe and added mango chunks. I also realized I had some shrimp in the freezer which made it into a meal almost! It was a hit, the only complaint was it's heat but ...

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