Monkey Bread with Butterscotch Pudding

Monkey Bread with Butterscotch Pudding

Made  times
dawn marie 0

"This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 35 m servings 365 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
  2. Remove pan from oven.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.


Most helpful
Most positive
Least positive

I'm giving this recipe 3 stars because the flavor was yummy but the way the recipe is written, they came out an ugly mess. I had to piece together some of the better parts just to take the phot...

it's amazing

Other stories that may interest you