Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was so easy and simple. My first strawberry pie and it was DELICIOUS! Make sure to use fresh strawberries in season. Thank you for a great recipe!
Great! I made with Mini Cheesecakes III from this site. This recipe definitely makes more than what is needed for 12 mini cheesecakes. The only thing I did different was puree the strawberries...
I made this recipe with a class of first graders to make strawberry turnovers by filling puff pastry squares. They especially loved mashing the strawberries. It is literally so easy a six-year...
Gosh...very easy! I only used 1/2 cup of sugar and it was plenty sweet. I pulverized the strawberries with my cuisinart stick blender, then strained it for seeds. I used all the purée. I wi...
I thought the glaze was very good however, it was a little to sweet for me I think next time I'll decrease the sugar to 1/2 cup.
Easy and excellent strawberry pie filling...so delicious & everybody commented on it
Used 1/2 cup coconut sugar instead of white because its way more healthy. Turned it an ugly brown color but I don't care much about that. I also kept the mashed strawberries and mixed them in. A...
As written it was good enough to tweet. It was soupy and a tad too sweet. The second time I made it, I decreased the sugar to 1/2 C. For the 1 C, of strawberries, I used my Magic Bullet. No ...
Delicious! I added 1/2 tsp cinnamon and used a homemade pie crust. Great to make ahead because it needs plenty of time to set if you are making pie.