Insalata Caprese with Avocado

Insalata Caprese with Avocado

Gina'sEast 1

"I've had so many requests for this recipe that I finally decided to share it with everyone on I never realized how many people truly enjoyed the small change-up on this popular salad."
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15 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.



All my favorite ingredients in one dish. Rather than just olive oil I think this could benefit from a little garlic and white balsamic vinegar. A perfect summer treat!

Made this recipe for my son and his girlfriend. She is allergic to diary so left the mozzarella out. Was still well received. Added the fresh mozzarella to the leftovers and it was still a hit....

Simple twist on a classic summer dish!