Avocado Rosemary Lime Bars

Avocado Rosemary Lime Bars

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sueb 190

"Green bars subtly flavored with rosemary and lime."
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1 h 50 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
  3. Bake in preheated oven until the crust sets, about 10 minutes.
  4. Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
  5. Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.



This is an outstanding recipe! I've been curious about this recipe since I posted it to my recipe box back in August. I made it today for Girl's Night Out. I just told the girls it was a lime ...

I needed to find a use for half a leftover avocado and this recipe emerged from my ingredient search. My husband thought these bars were really unique. They are a good combination of flavors a...

These are absolutely awesome! I made them exactly as stated and wouldn't change a thing. Very posh!

This is an interesting combination of flavors, but it has been a hit. You get a bit of tart & a bit of freshness. I tell people it tastes like spring. I am picky with texture, so WHEN I make...

Very tart but refreshing and original dessert for a BBQ. I want to use just the crust recipe for something else.

Mine turned out perfect! I did have to make one small variation (using dried Rosemary instead of fresh (1 tsp dried = 1 tablespoon fresh rosemary)) and chose to make one other small variation a...

I love these bars. The rosemary and avocado enhance them in a nice way. I did not think it would turn out very good but it definitely did. The only thing is that a 1/2 cup of the flour mixture w...

This is a good recipe. :) i used lemon instead of lime. I should have adjusted the quantity to only one because the lemon over powered the overall flavor. Still good nonetheless. Will try ag...

Excellent use of avocado. similar to lemon bars. I used Crisco instead of butter and the bars are crumbly. I also used dried rosemary which works out though I think fresh would have been much be...

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