Grilled Fruit Salad

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"Grilled fruit salad is a great snack for cold days, it is bright and colorful but still makes your tummy warm! The fruit may stick to the grill at first, which is normal; keep cooking!"
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30 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat a stovetop grill over medium heat. Arrange pineapple, apple, raspberries, and banana on heated grill surface; cook 5 to 7 minutes. Stir and cook until fruit is heated through, 7 to 8 more minutes. Transfer cooked fruit to a bowl and stir in chocolate chips.



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