Refreshing Cucumber Salsa

Refreshing Cucumber Salsa

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"Easy to make low calorie salsa that is great with fish tacos."
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1 h 20 m servings 61 cals
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Original recipe yields 10 servings



  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.


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Very easy to make. Make sure your dry the spinach well or you will have a lot of liquid in the salsa. I love cucumbers and this recipe with spinach was lemony good.

This was fairly simple to make and I use this on both my fish tacos and with tortilla chips! I pan seared some chicken breasts the other night and placed this salsa on top with sauteed spinach ...

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