Oven Baked Potato Wedges

Oven Baked Potato Wedges

116

"Oven baked potatoes with seasoned bread crumbs!"
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Ingredients

1 h servings 495 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 68.1g
  • 22%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
  2. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
  3. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

116
  1. 149 Ratings

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Most helpful positive review

****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350 steams them and the bread crumbs fall off. Did add more seasonings to them. Other than that good recip...

Most helpful critical review

Actually I have to give this a bad review more because of my error more then anything, but they still weren't good. We followed the recipe including "rolling" them in bread crumbs (which is a mi...

****Increase oven temp to 450**** This will brown them & cook the same time. Cooking at 350 steams them and the bread crumbs fall off. Did add more seasonings to them. Other than that good recip...

THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL, THEN DRIZZLE BUTTER OVER POTATOES-THEN SPRINKLE GARLIC SALT OVER ALL THE POTATOES AND ELIMINATE THE BREAD CRUMBS. DIE AND ...

I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I used this recipe as a base for Ranch Potato Wedges! I kept the breadcrumbs, but I added a packet of...

These were absolutely awsome!!! I changed the recipe a little! I used olive oil instead to be even more healthy and I put some garlic powder, Season salt, a little bit of cayenne pepper, a littl...

These were wonderful! I put olive oil in a zip lock baggie and shook the wedges in there to coat. I crushed up crutons and put them in a second baggie with some extra salt and pepper. I then ...

Everyone loves these!!!!!!! Used on both russet and fiana potatoes. Came out crispier with russet. I added a tablespoon of grated parmesan cheese to the breadcrumbs and wedges came out wonderful...

This was good! I made it with dinner, and my boyfriend LOVED it. Some advice, though: cut down the butter, or replace with olive oil.

I made these to go with supper tonight, and my family absolutely loved them. I admit that I dipped my wedges in olive oil instead of brushing them with butter, but the whole idea of using seaso...

These were good. I sprayed my baking sheet with Pam and I used margarine instead of the butter in order to make it a little healthier. I did use all of the breadcrumbs and I seasoned my wedges...