Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I love a good taco pasta salad. I made this, but instead of Italian dressing (I really dislike Italian dressing) I used sour cream mixed with a little milk. Otherwise I kept it the same. My 4 ye...
Instead of an italian dressing, I used a homemade Dorothy Lynch Style Salad dressing that I found on this site. I made no other changes. I made this the night before and portioned it out for lun...
I added sliced cherry tomatoes; I added garlic shrimp shredded Mexican cheese
Not your typical rotini salad. A nice change of pace. Would be great for a Mexican potluck.
I used spicy taco seasoning, added grape tomatoes & used sharp cheddar. Yummy!!!
This recipe is delicious!!! I could not find "Mexican corn" at the store I went to, however, a quick search showed all it is is regular can corn with red & green pepper. So instead of 1/2 cup re...
I think this is good. It goes with a Mexican meal. People liked it. They aren't my flat ours so I can't say great.
loved this recipe! Just the right mix of ingredients that was a hit with everyone in the family. We took it camping, kept for 3 days and just got better!