Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is a solid recipe but I have to admit that when I saw 'buttermilk' as ingredient I was more than a little surprised, as I have never seen buttermilk at the Mexican markets. So I went and a...
Wonderful enchilada recipe, the store didn't have anaheim peppers so I used poblano instead and used 3 jalepeno for heat. I also charred the peppers on the grill and the chicken breast too for d...
Reminds me of Enchiladas Suiza at my favorite Mexican restaurant. I used 8 anaheim's instead of 4 though, and it was still very hot for the family
Yummy!! I only used 8 Anaheims, because I added 2 jalapeños and 2 peppers that were in between. Will definitely make this again.