Christian's Crazy Sherpa Potatoes

Christian's Crazy Sherpa Potatoes

30

"This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)"
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Ingredients

30 m servings 499 cals
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Nutrition

  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.

Reviews

30
  1. 40 Ratings

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Most helpful positive review

Absolutely delicious! I "doubled" the recipe and allowed veges to cook for 25 minutes rather than 15 (veges were still fresh, crisp but tender). I recommend cutting all veges to a uniform size...

Most helpful critical review

more like buttery sherpa mush (which isn't all bad). there's no mystery why this tastes good -- if you're making two servings there's half a stick of butter in here! way too much. and cooking th...

Absolutely delicious! I "doubled" the recipe and allowed veges to cook for 25 minutes rather than 15 (veges were still fresh, crisp but tender). I recommend cutting all veges to a uniform size...

more like buttery sherpa mush (which isn't all bad). there's no mystery why this tastes good -- if you're making two servings there's half a stick of butter in here! way too much. and cooking th...

AWESOME! A little touch of every thing right in 1 pan. My daughter pretty much ate all of this (I made it 6 servings). I actually didn't have time to cut the fresh veges that I bought, so I u...

This was pretty good. I think I need to cut the potato a little smaller so it cooks all the way through. Definately will make this again.

These were awesome! Omitted the peas and added some minced onion. Also, while they were cooking, I sprinkled a dash of garlic/onion powders overall. It wasn't until we were eating them that I re...

Been making a variation of this for years! Tastes even better when you add diced onions, and season with garlic salt and pepper to taste.

This rates five stars all the way around with me! It's a terrific way to clean out the vegetable drawer in your fridge too. A little of this and that turns out great.

Wah wah. /sad trombone sound./ At first glance, this recipe appeared to be something that I'd have thrown together in college, til I realized that I never would've had this many fresh vegetables...

AWESOME!! One of the best veggie sides that I've had with a meal. I put the cheese on top while still in the pan and let it melt over the top & bind it all together. I will definitely use thi...