Based on a 2,000 calorie dietSee full nutrition
Loved this! The meat came out super moist, tender and flavorful...I will def be making this again~YUM! Thanks for sharing. :)
Added about a tablespoon of Seasoning salt. Had a 12 lb. brisket. Took off the heavy fat areas. Use my knife and plunged it into the meat on the fat side to allow the rub to penetrate more. ...