Chef John's Turkey Burger

Chef John's Turkey Burger

Made  times
Chef John 23762

"This recipe uses some of the same techniques and seasonings as the shish kebab to improve the dull turkey burger. For something made with meat that is 95% fat free this is pretty good!"
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1 h 30 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine ground turkey, breadcrumbs, almonds, chili paste, garlic, ginger, salt, garam masala, lemon juice, yogurt, and cilantro; mix thoroughly with a spatula or clean hands.
  2. Shape ground turkey mixture into a ball and divide in 4 even pieces; refrigerate for 1 hour. Form each piece into a patty with damp hands.
  3. Preheat grill to medium heat and refrigerate turkey burger patties until the grill is hot. Grill turkey burgers until patty appears to be cooked about half way up the side and then flip, grilling each side for about 4 to 5 minutes. Burger is done when surface is cracked and juices start to rise to the top.


  • Chef's Note
  • Serve on bun with mayo, red onions, tomatoes tossed in lemon juice, and cilantro.


  1. 45 Ratings

Most helpful positive review

I had to try this burger after I saw the photo for a "Turkey Shishkaburger" while on here looking for dinner ideas. The name gave me a laugh - which is always good incentive - so I clicked on t...

Most helpful critical review

We didn't care for this recipe. The flavor of garam masala overpowered everything else. If you're going to try this one, I would suggest only 1/2 tsp. of the garam masala. We love Chef John's fl...

I had to try this burger after I saw the photo for a "Turkey Shishkaburger" while on here looking for dinner ideas. The name gave me a laugh - which is always good incentive - so I clicked on t...

VERY good! one of the best turkey burgers I've ever had. My grocery only had 20oz packages of ground turkey vs. the 24 oz needed for this recipe so my burgers came out just a TAD salty but I w...

This is a superb recipe! I followed it closely other than... didn't have garam masala, and the closest market didn't either, so I used some Rogan Josh seasoning. These were wonderful.

These burgers were wonderful! I was looking for a burger recipe that I could make for my non-red-meat-eating cousin and that had low sodium/cholesterol for me (I left much of the salt out). Thes...

Out of this world delicious. The Greek yogurt really keeps the turkey from drying out and the flavor is extremely satisfying. I didn't have the almonds and only refrigerated for 30 minutes or so...

This was a huge hit with my family because I didn't think my dad would care for the garam masala, surprise, he loved the spiciness. I on the other hand thought it was a little overpowering. I w...

really, really liked this. what a great blend of spices. i'm so glad i have more in the freezer for lunch!

I am deferring this rating to my hubby who gave it a 5! He said this was really tasty, and he only wanted it as a patty with melted cheese for his dinner tonight. He kept saying that it had a ...

I thought these tasted pretty good. I scaled it to 3 servings because I had 1 1/4 lbs of turkey. I used a mini burger mold and got 8 burgers. I broiled them instead of grilling them. However, I ...

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