Wonton Soup With A Kick

Wonton Soup With A Kick

SunnyDaysNora

"Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used."
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Ingredients

15 m servings 293 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 3373 mg
  • 135%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
  2. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 12
  1. 18 Ratings

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Most helpful positive review

We made this as written using frozen wontons and added baby bok choy and bean sprouts to make the soup more filling for dinner. This was easy, fast, and made a lot. We made half of the recipe ...

Most helpful critical review

This was bad. There is no kick to this soup; after following this recipe exactly, the broth tasted just like watered down soy sauce.

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We made this as written using frozen wontons and added baby bok choy and bean sprouts to make the soup more filling for dinner. This was easy, fast, and made a lot. We made half of the recipe ...

Delicious and easy, even for a newbie cook like myself. Just make sure you get the right chile-garlic sauce for that kick. I don't think I got a good brand, I should have just gone ahead and bou...

We love this easy recipe. My 13 year old makes it using a bag of frozen trader joe wontons. We cook the wontons right in the broth and just add a little extra broth. The recipe is very flexib...

This is a favorite recipe of mine. I have gotten rave reviews every time I make it. I use homemade chicken stock, mini wontons from Costco, add baby bok choy and green onion and it's perfection....

LOVED this soup! I'm lazy, so I just threw the wontons in the broth, and that worked fine for me. I also added a bunch of green onions that I finely sliced. I could see making this w/ rice noodl...

Used this recipe as my first attempt at wonton soup and I loved it! Added bok choy, celery, carrots, shitake mushrooms and green onions for color and filling and it worked out perfectly. Definit...

Fabulous stand alone recipe just as written. I am so happy and impressed, just made it for lunch, only had potstickers in freezer and threw them in with a fresh chopped chard and scallion greens...

mild kick is just right as is

I have a wonton soup recipe that makes great wontons, but is lacking in the soup area so I tried this recipe. I didn't use the lemon juice and I didn't have sriracha (so I used a teaspoon of ho...

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