Kid Muffins

Kid Muffins

19
Sarah 0

"I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn't find it, so I tweaked five or six different recipes and came up with this one!"
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Ingredients

43 m servings 203 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.
  2. Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain. Chop raisins.
  3. Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl. Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

WOW! What a great muffin recipe! Very moist and tasty. The only change I made was using dark chocolate covered raisins and not soaking them in water. We will definitely have this again. Thanks.

Most helpful critical review

These muffins were fairly gross. They came out soggy and didn't rise as much as would be expected. I would not recommend making them and my whole family loves muffins!

WOW! What a great muffin recipe! Very moist and tasty. The only change I made was using dark chocolate covered raisins and not soaking them in water. We will definitely have this again. Thanks.

Great muffins...really moist and tasty! I made them as mini muffins for my 16 month old and he ate 3 of them as soon as they came out of the oven and it wasn't even meal time :) I only made a fe...

Instead of soaking the raisins in plain hot water, I soaked them in hot unsweetened chai. I did not have coconut oil, I used all butter. I also used regular flour as I did not have bread flour. ...

This recipe is amazing! My husband, 9 year old, 7 year old and 1 year old scarfed them down! I only made a few minor changes - doubled the vanilla, added a 1/2 tsp of vanilla and used molasses i...

This is a great recipe. It can be "changed up" in many different ways without affecting the overall end product in a negative way. Combine all the wet ingredients together first. Sift all the...

Super yummy. I changed up the recipe a little bit. I used craisins instead of raisins, and peach mango apple sauce because that was all I had in the refrigerator, and just used one cup of regula...

These are good... SOOOOOOO GOOD! My 20-month-old loved them, as did the rest of us. They are extremely moist, and almost have a spongy consistency to them (in a good way) ;) I accidentally gr...

These are great. Super moist and really healthy. I've made them with bread flour as indicated or all with regular flour and it really makes no difference. I replace half the butter with extra ap...

Awesome, moist muffins that my kids loved. I added blueberries to half and that was even better.