Ramp Potatoes

Ramp Potatoes

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cookin'mama08 5

"In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!"
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45 m servings 567 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 102.6g
  • 33%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
  2. Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.



Love this! ramps and bacon how can you go wrong, thanks for the great recipe

Very tasty.

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