Based on a 2,000 calorie dietSee full nutrition
This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy. 1 - Replace 1 c water with 1 c dry white wine. 2 - No ange...
This tasted a lot like something you would get at a restaurant. I made only a couple changes for our tastes - I reduced the olive oil and butter just a little and used sun dried tomatoes in oli...
We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.
Made this tonight and the sauce is fabulous. The next time I make it I will do it meatless and with linguine noodles.
This dish was amazing. I don't like heavy tomato sauces and I was happily surprised. This dish is very light but filling. The only change I made was using 2 cups of chicken broth (low sodium)...
Wonderful melding of flavors. Simple yet stunning and easy to put together. I'll definitely be making this one again.