Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a fantastic recipe as is, but I made some modifications over time that I think makes it a lot better. Give it a try, it's easy. 1 - Replace 1 c water with 1 c dry white wine. 2 - No ange...
This tasted a lot like something you would get at a restaurant. I made only a couple changes for our tastes - I reduced the olive oil and butter just a little and used sun dried tomatoes in oli...
We liked this. I would have preferred that the sauce be a little thicker as the pasta just tended to swim in it. Next time I will thicken up the sauce. Thanks for posting.
This was absolutely amazing! I had sun-dried tomatoes in oil, so I used them, instead of the dry ones. My son brought me a lobster from Gloucester, Ma, fresh from the ocean, so we steamed and pi...
This was terrific! I used diced fire roasted tomatoes in place of the stewed; we like spicy. A simple and quick dinner that everyone loved.