Spicy Shrimp Primavera

Spicy Shrimp Primavera


"A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!"
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55 m servings 431 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 1316 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.
  2. Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  4. Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta.


Read all reviews 2
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My son said it was a keeper,husband and daughter said no, and for the effort, I agreed. We had Arrabiata spaghetti sauce the night before I made this recipe. So family thought I had just used ...

Being the first to rate this recipe I really tried to stay true to the directions. I didn't need a full 1/4 cup of olive oil for cooking the veggies and used the same pot. 1/4 cup just isn't ver...

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