Shrimp Primavera

Shrimp Primavera

PKELLYC

"A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish."
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Ingredients

1 h servings 460 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
  2. Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
  3. Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.

Reviews

Read all reviews 21
  1. 27 Ratings

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Most helpful positive review

Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube past...

Most helpful critical review

This was really good! I added chicken sautéed in olive oil, garlic & onion. The husband had 2 helpings (that never happens!). This is a keeper!

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Used 2 zucchinis sliced,, 1 big yellow squash cut into quarters, 1 onion, 1 green pepper, no mushrooms, and lots of garlic! Sauteed in olive oil instead of veg oil. Used some kind of tube past...

I quarter peppers, onions & Mushrooms, added fresh pea pods instead of squash. Fresh Garlic Used fresh Cherry tomatoes instead of can tomatoes added small can of tomato sauce. Cooked Fettuccin...

A nice flavor! I doubled the veggies and used linguine instead of rigatoni. If you can use rock shrimp it makes it very simple. I would make it again!

I added fresh grated parm!! Yummy!

I absolutely love this recipe. It was perfect dish I was looking for the night I made it. I would definitely recommend this recipe to family and friends.

Came out delicious. No changes were made to the recipe. Just make sure to choose a pan large enough to hold all of the veggies and shrimp.

Hot or cold this dish packs a lot of flavor. I would definitely make it again

Out of rigatoni, so I used ziti pasta. Otherwise, made it exactly as recipe called for, and it came out great.

A few changes I made to this recipe included 4 tomatoes fresh from the garden, in substitute of the canned tomatoes, along with a can of tomato sauce. I didn't have any mushrooms or zucchini but...

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