Shrimp Lo Mein

Shrimp Lo Mein

melodee

"This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too."
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Ingredients

30 m servings 699 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 699 kcal
  • 35%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 103.1g
  • 33%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
  3. Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

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Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

Made this for dinner in order to avoid turning on the oven in the heat. I made it per the recipe, except I used toasted sesame oil in place of the vegetable oil. It was a good amount for my husb...

Most helpful critical review

this dish turned out tasty. The corn starch glaze wasn't the most attractive thing and I will cut the sugar to at least half next time as it was way sweet. It was definitely tasty enough to gi...

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Made this for dinner in order to avoid turning on the oven in the heat. I made it per the recipe, except I used toasted sesame oil in place of the vegetable oil. It was a good amount for my husb...

needs more soy less sugar, used linguini. very good

I simplified this to make for my 3-year-old. He liked it a lot.

Very good, quick and easy. I agree with cutting the sugar, and I used Teriyaki in place of the Housin sauce. I added a stir fry vege mix... perfect!

this dish turned out tasty. The corn starch glaze wasn't the most attractive thing and I will cut the sugar to at least half next time as it was way sweet. It was definitely tasty enough to gi...

This had a very bad flavor. I think it was the housin sauce in the lo mein. It tasted like black licorice.

I used about a Tbs of honey instead of the sugar and added sautéed vegetables. I used whole grain spaghetti. It was very good. My husband liked it. Will make it again.

I made this recipe as is. My kids love lo mein and they did not like this at all. It was way too sweet; the sugar was unnecessary. It could have benefited from some sesame oil.

It was great! I used angel hair pasta and cut back a little on the sugar as suggested by others. A definite keeper and it's been a long time since I've found one on this site.

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