Easy Shrimp Lo Mein

Easy Shrimp Lo Mein

Dreamshards8 1

"Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok."
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35 m servings 834 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 834 kcal
  • 42%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 109.5g
  • 35%
  • Protein:
  • 63.9 g
  • 128%
  • Cholesterol:
  • 531 mg
  • 177%
  • Sodium:
  • 2240 mg
  • 90%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.
  3. Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.


  1. 30 Ratings

Most helpful positive review

I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mus...

Most helpful critical review

The sauce didn't thicken for me, will try again with some cornstarch. I also didn't care for it as lo mein and will eliminate the noodles and put it over rice next time.

I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mus...

This was really good! Normally I modify the ingredients of a dish after cooking, but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because thin...

Of course I changed it up ...the sauce I double the recipes and added 1/2 teaspoon onion powder ... I cooked chicken with onion, garlic,celery,carrot with an splash of orange juice together and ...

I used step two for wonton noodles with carrots and cabbage. Amazing flavor without being too much, very yummy!

So I didn't have all the ingredients. All I had was the garlic powder, ground ginger, spaghetti, brown sugar, canola oil, chicken,the egg and mixed frozen veggies and It still came out great! =)

Delicious! We luv Chinese at my house but take out is always so greasy - problem solved with this sauce! I don't exactly follow the veggie part, I just use whatever I have on hand. Typically it'...

Very delicious! It looks a little dry at first, but that sauce packs a lot of punch! I thought I would need extra sauce, but I am so glad I didn't try to change it before tasting it! So good!

so freaking good! i made this for my family with ingredients i basically had on hand. the only small add-ins i made were cooking the shrimp and vegetable separately and then mixing them togethe...

Yoooo!!!!! This recipe was on time....delicious! I did not have any oyster sauce and it still came out fantastic. I used fresh green beans, cabbage, baby bella mushrooms and onions came out a...