Easy Shrimp Lo Mein

Easy Shrimp Lo Mein

ranthony405@gmail.com

"Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavor. I'm sure that a lot of people would also add sesame oil for more authentic flavor, but I find sesame oil overpowering (personal preference)."
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Ingredients

15 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
  2. Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I loved it! I made it with 4 packs of noddles and only added 2 packs of the seasoning. It was still tasty and feed all 4 of us and more. I sure will make this again!

Most helpful critical review

This was awful! I feel guilty for feeding this to my family. Will never make it again.

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Least positive
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This was awful! I feel guilty for feeding this to my family. Will never make it again.

I loved it! I made it with 4 packs of noddles and only added 2 packs of the seasoning. It was still tasty and feed all 4 of us and more. I sure will make this again!

It was so good! With the simple ingredients, it made a perfect easy meal for three people!

If you take this for what it is, a Ramen Noodle based faux Chinese, it's really good! Despite everything in me wanting to saute the shrimp and veg in a little EVOO and garlic, I stuck to the re...

I used chicken instead of shrimp...this recipe is delicious!! I love chicken! I love pasta! I love stir fry! A triple threat!!

Quick and easy! I used minced garlic instead of garlic powder, and broccoli was the only vegetable. My 15 year old loved it. Nice to do something different with ramen noodles. ??

This was quick and easy and my husband loved it. My picky 6 year old ate dinner without complaint! Thank you for posting.

I used chopped veggies I had instead of mixed veggies. Also, added some water and cornstarch to the mix for a bit of sauce.

will make this again, easy and taste great! I added fresh mushrooms and cherry tomatoes to beef it up a bit.

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