Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I love the combination of fig preserves and goat cheese, so I was intrigued by the addition of the veggies to this sandwich. I had some tasty 5-grain bakery bread on hand, so that’s what I used...
Wonderful blend of flavors! I followed the recipe as written and truly enjoyed this sandwich.
This sandwich is a hit with my daughter who is a vegetarian. We are always looking for lunch ideas that suit her tastes and this recipe is spot on!! It's a wonderful summertime sandwich. Thank y...
Total hit! -- Even my son, who never eats things like figs and goat cheese, loved it. We couldn't find fig preserves so we used chopped dried figs. Excellent!
I have had my eye on this recipe for awhile now. I absolutely love sandwiches. So when my husband said he would make me whatever I wanted for Mother's Day, I had him make this. HOLY COW! This ha...