Sublime Oxford Sandwich

Sublime Oxford Sandwich

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Jeannine 3

"My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya."
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25 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Toast bread and spread goat cheese on half the bread slices.
  2. Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
  3. Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.



I love the combination of fig preserves and goat cheese, so I was intrigued by the addition of the veggies to this sandwich. I had some tasty 5-grain bakery bread on hand, so that’s what I used...

This sandwich is a hit with my daughter who is a vegetarian. We are always looking for lunch ideas that suit her tastes and this recipe is spot on!! It's a wonderful summertime sandwich. Thank y...

Total hit! -- Even my son, who never eats things like figs and goat cheese, loved it. We couldn't find fig preserves so we used chopped dried figs. Excellent!

I have had my eye on this recipe for awhile now. I absolutely love sandwiches. So when my husband said he would make me whatever I wanted for Mother's Day, I had him make this. HOLY COW! This ha...

Love this! Used freshly made Honey Wheat Sandwich Rolls also from this site. A very fresh tasting sandwich. Thanks so much for the recipe!

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