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Party Vegetable Sandwich Spread


"This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes."
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1 h 20 m servings 83 cals
Original recipe yields 12 servings (2 cups)

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  • Prep

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  1. Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
  2. Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
  3. Cover and refrigerate at least 1 hour before spreading.

Nutrition Facts

Per Serving: 83 calories; 7.9 g fat; 2 g carbohydrates; 1.6 g protein; 21 mg cholesterol; 120 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Used reduced-fat cream cheese and reduced-fat mayonnaise with no sacrifice to flavor. Can be used as a vegetable dip or spread on crackers or small pieces of bread for party sandwiches or would...

I used reduced fat cream cheese and mayo as well and then added 1 cup low-fat shredded cheddar. Super easy and tasty spread for buns or crackers

I doubled the recipe for a big party I as hosting and had lots of complements on it. I loved the recipe as it was written. I will make it again.

Delicious! I added a clove of garlic and used the food processor on the vegetables. Everyone at my party loved it as a dip, so I made more and have been using it to make sandwiches on croissants...