Party Vegetable Sandwich Spread

Party Vegetable Sandwich Spread

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Stephanie 2

"This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes."
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1 h 20 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
  2. Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
  3. Cover and refrigerate at least 1 hour before spreading.


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Used reduced-fat cream cheese and reduced-fat mayonnaise with no sacrifice to flavor. Can be used as a vegetable dip or spread on crackers or small pieces of bread for party sandwiches or would...

I used reduced fat cream cheese and mayo as well and then added 1 cup low-fat shredded cheddar. Super easy and tasty spread for buns or crackers

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