Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I stumbled on this by accident and I am glad I did. I made this exactly as directed and everyone loved them. The 1000 island dressing in the ground turkey made the patties so moist and delicious...
YUM! YUM!! You have SAVED us from boring turkey recipes. We have tried EVERYTHING else out there and these have brought us out of the 'turkey blues' (lol) Simply amazing. Will be a staple recipe...
had this for dinner last nite, Was yummy, Adding the dressing to the burger was a great idea..
OMG where have you been all my life, Reuben Turkey Burgers??!! My only changes were to speed it up and simplify even more, so I just toasted the bread and dolloped additional Thousand Island on ...
The idea is right, but it needs a bit of work to be a 5 star recipe. As a complete sandwich, the flavor is pretty good, but the meat by itself is so bland. I did not taste a bit of dressing, a...
This recipe was the greatest. My family loved it so much that we had it two nights in a row. Thanks for the winning recipe. WoW!!!!!!
Very good! The burger was moist, very mild but liked it with the toppings. We ate without the bread and was still exceptional. Used swiss instead of Mozz as personal preference.
Quick recipe to get together and very tasty! The burgers themselves didn't have a strong flavor profile, but, they were very moist and worked very well with the sauerkraut. The only thing I d...
This wash nice change of pace for something a little different. My family thought the turkey was a little bland, so we're going to try ground beef next time.