Cafe Style Grilled Chicken Sandwiches

Cafe Style Grilled Chicken Sandwiches

katiergs 0

"Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


55 m servings 553 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat grill to medium-high heat.
  2. Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
  3. Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
  4. Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
  5. For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.



Simple, quick and not to mention delicious! I did cut back on the oil for the marinade using about half the amount. I topped the grilled chicken with Swiss cheese, bacon, shredded lettuce, tomat...

Wonderful sandwich! I only got two sandwiches from this because my chicken pieces were small and I did not cut them in half. I didn't have Mrs Dash or alternative so I used some garlic powder an...

Very tasty....scrumptious.

We LOVED this sandwich! I didn't realize I was out of Mrs. Dash seasoning until I had started the marinade so subbed Montreal Chicken Seasoning. Just great! Can't wait to try it w/Mrs Dash! The ...

This is a delicious and easy to make dish. My whole family loved it, even the picky kid! Definitely a favorite and will be a regular dish for our family.

Simply delicious!

We liked them. I bought filleted breasts at the store and marinated them in the sauce for a few hours. The chicken had a very nice flavor. I also bought Texas toast for the bread and it saved me...