Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.

prep:
15 mins
cook:
25 mins
total:
55 mins
additional:
15 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat grill to medium-high heat.

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  • Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.

  • Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.

  • Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.

  • For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

552.97 calories; 20.3 g protein; 42.62 g carbohydrates; 34.06 g fat; 48.3 mg cholesterol; 637.18 mg sodium.Full Nutrition


Reviews (18)

Read All Reviews

Most helpful positive review

BETTYCOOK
08/09/2012
Very tasty....scrumptious.
(9)

Most helpful critical review

Jillian
10/10/2013
Simple quick and not to mention delicious! I did cut back on the oil for the marinade using about half the amount. I topped the grilled chicken with Swiss cheese bacon shredded lettuce tomato and mayo. I also opted to broil rolls vs. pan frying bread. All I had to add was a side of Ore-Ida french fries for a quick weeknight meal!
(14)
22 Ratings
  • 5 Rating Star 17
  • 4 Rating Star 5
Jillian
10/10/2013
Simple quick and not to mention delicious! I did cut back on the oil for the marinade using about half the amount. I topped the grilled chicken with Swiss cheese bacon shredded lettuce tomato and mayo. I also opted to broil rolls vs. pan frying bread. All I had to add was a side of Ore-Ida french fries for a quick weeknight meal!
(14)
BETTYCOOK
08/09/2012
Very tasty....scrumptious.
(9)
~TxCin~ILove2Ck
09/30/2012
Wonderful sandwich! I only got two sandwiches from this because my chicken pieces were small and I did not cut them in half. I didn't have Mrs Dash or alternative so I used some garlic powder and some Herbs de Provence and made my own garlic/herb blend. Used dried dill weed too. Hamburger buns instead of French Bread and butter instead of olive oil for the toasting bread. This was great with Monteray Jack cheese and bacon bits. This had a nice mild flavor that was tasty. I am definitely making this again! Thanks so much for the yummy grilled chicken sandwich. My taste buds are dancing. YUM.
(9)
Brocks
03/02/2017
I gave 5 stars and have to admit I changed some of the recipe. I hate it when people do this but I only had ciabatta buns! My family weren't excited when I said we were having chicken sandwiches for dinner. They changed their tune when they saw these and were even more impressed by the taste. Excellent sandwich with the ciabatta roll. I still toasted them in a pan to get the extra flavor. Definitely a sandwich to make over and over.
(2)
Ida Crombine
04/25/2016
Very good. I used thighs instead of breasts. No cheese because cheese on grilled chicken seems too weird. Along with the lettuce and tomato I added pickle and onion Quick easy and economical!
(1)
lisa
06/03/2014
We LOVED this sandwich! I didn't realize I was out of Mrs. Dash seasoning until I had started the marinade so subbed Montreal Chicken Seasoning. Just great! Can't wait to try it w/Mrs Dash! The lettuce & tomato are a must they made the flavors really pop! Thanks for a great sandwich katiergs!!
(1)
kmarie127
05/23/2015
This is a delicious and easy to make dish. My whole family loved it even the picky kid! Definitely a favorite and will be a regular dish for our family.
Colin Jenny
03/20/2018
My teenage daughter loves it!!
Kikya
10/18/2017
My family loved this. Honestly I am not the best meat cook but I've made this twice so far and both times I got better at determining when the chicken was done by eye. I used A LOT more chicken than this recipe calls for because I am typically feeding 6-8 people. I used 9 chicken breasts the last time. Also I don't have Mrs. Dash on hand so I used this chicken rub recipe Chicken Seasoning Blend on Allrecipes in place of it and all the other spices since it had all the same stuff in it and more basically (except dill which I don't like). I cut the chicken breasts in half. I let the chicken sit for at least 30 minutes in the marinade one time I had a lot of time so I did it for 2 hours. (I think that's better but 30 minutes for a quick meal if you don't have time) I pounded down the chicken to try to make them even thickness (they cook better that way and less time). Toasted buns and serve my family was very happy to have a new menu item...