Crunchy Curry Tuna Sandwich

Crunchy Curry Tuna Sandwich

Yi Wang 0

"An easy tuna sandwich with a crunch and a twist."
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Ingredients

15 m servings 378 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

Footnotes

  • Cook's Note:
  • Top with tomato and cheese and grill until the cheese melts for another serving option.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

Easy and delicious! This definitely is a nice twist on regular 'ol tuna salad. I left out the peanuts and replaced that with walnuts. I also added in a little optional green onion. I mixed the m...

Most helpful critical review

I reduced the celery by half. I used sour cream instead of mayonnaise and doubled it. It was still really bland and dry with the dressing doubled.

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Easy and delicious! This definitely is a nice twist on regular 'ol tuna salad. I left out the peanuts and replaced that with walnuts. I also added in a little optional green onion. I mixed the m...

This needed about two tablespoons of mayonnaise - I used 1 tsp of curry powder and it was more than enough. The curry kind of masks the other flavors.

I reduced the celery by half. I used sour cream instead of mayonnaise and doubled it. It was still really bland and dry with the dressing doubled.

Made it as written with green onion -delicious! Wonderful sweet and a bit spicy

Start by using less curry powder! I ended up feeling comfortable with 1 1/2 tsp. curry powder. I also like my tuna salad to bind together a bit more, so added extra mayonnaise. The addition of...

I had it, it was okay. Definitely include the raisins-- they do a great job of brightening up the curry. Not a huge fan, I'll probably not make it again, but it was very straight forward and I...

This is such a refreshing, "exotic" twist on an old standby. I was surprised how nicely the curry flavor meshed with the mayo. And the little bursts of sweetness and crunch make for a delicious ...

it was very good! i didnt have peanuts so i used almonds, and i squirted lemon on it also.

Very flavorful, I loved it. When I finished putting it together I usually taste so this time was no different. Big mistake, after my "taste", there was barely enough left to make one sandwich w...

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