Italian Chicken and Tortellini

Italian Chicken and Tortellini

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"Grill up the whole meal in foil packets--this flavorful dish combines chicken breasts and cheese tortellini with Italian-style tomatoes and sliced olives."
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25 m servings 577 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Preheat grill to medium-high or oven to 450 degrees F.
  2. Center one chicken breast half on each sheet of Reynolds Wrap(R) Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes and olives over tortellini.
  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  4. Bake 20 to 25 minutes on a cookie sheet in oven.
  5. OR grill 14 to 18 minutes in covered grill.


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I did not care for this recipe. If I make again I will add some flavor.