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"My 19-month-old son loves yogurt and squishy fruit but they're soooo messy. This way he can get both in a cool treat with no unnecessary sugar, and I can just hose him off afterward!"
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4 h 10 m servings 120 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend yogurt, mango, pineapple chunks with juice, banana, and orange juice in a blender until smooth. Pour into ice pop molds; freeze until set, 4 to 6 hours.


  • Cook's Note:
  • We are in love with the Tovolo(R) molds. They are easy to use, stay upright in the freezer, and easy to clean.



These are so easy to make! It makes quite a bit, I had to buy another Popsicle maker thingy! I didn't have mango so I used strawberries instead and they turned out great. (Im sure you could su...

Made as is but only have 1 set of 4 popsicle mold. Blended the rest with ice, milk, and kale and kids loved it.

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